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The story behind our food
At EATHAI Restaurant, we aspire to set the standard for global Thai cuisine and dining. While we remain true to our roots by embracing the richness of traditional Thai flavors, we continuously evolve to meet the demands of a changing world and modern tastes.
At EATHAI, we never compromise on the quality of our ingredients as we strive to bring the best of Thai cuisine to the world.
Our mission is to offer a unique and memorable dining experience through a family-oriented and intimate atmosphere.
Favourite Thai restaurant, two years running
Favourite Thai Restaurant in Bahrain — two years in a row.
Nine years, itemised
Every venue we have opened, in the order we opened it. No franchise shortcuts, no borrowed kitchens.
Three plates we are known for
mains
Chicken, beef or prawn seared in our own roasted chilli paste with peppers and onion.
Soup
Lemongrass, galangal, kaffir lime. Hot and sour, the way Bangkok makes it.
Dessert
Ripe Thai mango with warm sticky rice steamed in coconut milk.
I kept flying back for the food.
Our founder did not come from kitchens. He came from investment and business development — spreadsheets, term sheets, growth plans. Then came the trips to Thailand, and the realisation that the food he kept flying back for did not exist in Bahrain. Not properly. Not without compromise.
EATHAI opened in Isa Town in 2017 with Thai chefs, Thai recipes and no shortcuts on ingredients. Nine years and five venues later, that is still the only brief.