Time Out Market

Fresh coconut water.

Steamed banana rice cake served with chocolate ganache and caramel sauce.

Creamy mango coconut pudding topped with strawberry caviar and crunchy meringue.

Ripe mango and steamed sweet sticky rice, in coconut milk.

Fluffy steamed bao stuffed with crispy fried chicken, garlic aioli, and massaman curry mayo.

Fluffy steamed bao stuffed with crispy fried prawns and creamy garlic aioli.

Fresh crushed cucumber tossed in a punchy Thai umami sauce, cool, crunchy, and refreshing.

Crispy Deep-Fried Prawn Served with Sweet Chili Sauce.

Golden sauteed dumplings with a crispy bottom and juicy prawns filling.

Crispy fried dumplings packed with lobster, served with a creamy Thai dipping sauce.

A classic green papaya salad with shredded green papaya toasted peanuts garlic and lime dressing.

Crispy spring rolls with vegetables, served with sweet chili sauce.

Crunchy crispy rice topped with smooth citrusy avocado purée.

Crunchy crispy rice topped with marinated prawns and rich massaman curry sauce.

A hot and spicy soup with prawn, mushrooms, aromatic herbs, milk, and chili flakes.

Thai holy basil seared over high heat with garlic and fresh red and green chilli in soy sauce. Choose chicken 3.500, beef 3.800, prawn 4.800, seafood 4.400 or vegetables 3.000 — add jasmine rice and a fried egg for 1.500 BD.

Cashews with roasted Thai chilli paste, onion, carrot and three-colour peppers. Choose chicken 3.600, beef 3.900, prawn 4.900, seafood 4.500 or vegetables 3.000.

Spicy green curry with Thai aubergine, chilli and sweet basil. Choose chicken 4.700, beef 5.100, prawn 5.700, seafood 5.500 or vegetables 3.500.

Classic red curry with kaffir lime leaf and Thai aubergine. Choose chicken 4.700, beef 5.100, prawn 5.700, seafood 5.500 or vegetables 3.500.

Wok-fried in oyster sauce with white mushroom, onion, carrot and three-colour peppers, with sesame oil and white pepper. Choose chicken 3.500, beef 3.800, prawn 4.800, seafood 4.400 or vegetables 3.000.

Pineapple, cherry tomato, cucumber and three-colour peppers in a sweet and sour sriracha-tomato sauce. Choose chicken 3.500, beef 3.800, prawn 4.800, seafood 4.400 or vegetables 3.000.

Our own Szechuan chilli oil — dried and fresh red chilli slow-cooked with garlic, ginger and red onion — with sriracha and three-colour peppers. Choose chicken 4.200, beef 4.800, prawn 5.500 or crab 5.200.

Choice of: Chinese Broccoli · Morning Glory · Mix Vegetables

Your Choice of Fresh stir-fried vegetable or Morning Glory or Chinese Broccoli with garlic and oyster sauce.

Enjoy the perfect blend of aromatic Tom Yum broth, noodles, prawns, and fragrant herbs, combining Thai and Japanese cuisines for a unique and satisfying experience.

Jasmine rice wok-fried with egg, carrot, onion and spring onion. Choose vegetables 2.500, chicken or beef 2.900, seafood 3.300, or prawn 3.900.

Fragrant jasmine rice fried with garlic.

Yellow noodles wok-fried with egg, cabbage, carrot, celery and three-colour peppers, finished with toasted sesame. Choose vegetables 2.700, chicken 3.600, beef 3.800, seafood 3.900, prawn 4.200, or prawn and chicken 5.100.

Rice noodles wok-fried in tamarind sauce with egg, bean sprouts, spring onion and roasted peanuts, with fresh lime. Choose vegetables 2.700, chicken 3.600, beef or seafood 3.900, or prawn 4.200.

Your choice of steamed jasmine rice or Khao Jiao, Steamed sticky rice is a good combination with salad and other dishes or stir-fried rice with garlic.

Your choice of steamed jasmine rice or Khao Jiao, Steamed sticky rice is a good combination with salad and other dishes or stir-fried rice with garlic.